My name is Janiek Kistemaker and I live in Amsterdam (Netherlands), where I studied Greek, Latin and Italian at the city's University. Through studying textual sources from antiquity, but also by preparing original recipes in my own kitchen, I am doing research on Roman culinary history. The knowledge and experience I have gained in doing this, I would like to share with others interested in Roman cookery.

For questions about the Romans and their meals and (if you live in the Netherlands) the realisation of workshops, I can be contacted by e-mail:

info(at)apiciana(dot)nl